Fermented Hot Sauce
Garlic Haberñasco
150g
150g
Bright red, burning hot and turbo on the garlic. It is perfect for Asian dishes, where you might use Sriracha. It is mighty spicy so go easy to begin with - just take half and see how you feel in twenty minutes or so.
The benefits.
- Assists in supporting a healthy immune system (enzymes and potassium in ACV)
- Helps to relieve a sore throat by killing bad bacteria (acetic acid in ACV)
- Aids the immune system (vitamin C in garlic)
- May help to reduce blood pressure (vitamin B6 in garlic)
What goes in.
Apple cider vinegar, habañeros, garlic, salt + time
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
This sauce is very spicy so go easy to begin with. Just take half and see how you feel in twenty minutes or so.
Ultra Culture
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, so nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.
UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.
