Fermented Hot Sauce
Lime Sriracha
150g
150g
A nice mild heat, this classic sauce blends fire roasted red peppers, red jalapeños, loads of ginger and buckets of lime juice. Try mixed with honey and soy for an incredible marinade or dipping sauce.
The benefits.
- Aids the immune system (vitamin C in jalapeños, garlic, ginger and coriander seeds)
- Helps to improve bone and artery health and the healing of wounds (vitamin K in red peppers and jalapeños)
- May help to reduce blood pressure (vitamin B6 in red peppers, jalapeños and garlic)
- Assists in supporting a healthy immune system (enzymes and potassium in ACV)
- Helps to improve bone and artery health and the healing of wounds (vitamin K in red peppers and jalapeños)
What goes in.
Roasted red peppers, jalapeños and habaneros, lime juice, salt, ginger, garlic, organic panela, ACV
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Lacto-fermentation is the gateway to unlock deep flavour and layered complexity in food - it’s also great for your gut. What is Lacto-fermentation? Well, it’s a preservation method where natural bacteria called Lactobacillus converts sugars into lactic acid. Commonly used for pickling vegetables and requires salt, vegetables, and water - no canning, no fancy equipment.
Geography.
Made in Brunswick, Melbourne.
Hot tip.
Any Asian dish, prawn spring rolls and rice dishes like congee. Great with roast pork or mixed with honey and soy for an incredible marinade or dipping sauce.
Ultra Culture
Ultra Culture is the freaky fermented flavour fantasy of long time lovers Alex and Holly. They believe in conscious consumption, so nothing goes to waste in the UC kitchen. Wild new products are created from scraps and turned into liquid gold.
UC products honour seasonal ingredients and are ever changing. Our fermented products are alive, so not only are they delicious they are good for you too! All UC products are vegan and gluten free, good for your gut, earth and animals.
