Dirty Martini
Pasta Sauce
500g
500g
This pasta sauce is unlike anything on the shelves. It’s uniquely Australian but plays off everyone’s favourite pasta dish, Penne alla Vodka. A rich, flavour-packed pasta sauce starring local Australian Talent - summer ripe, Australian Roma Tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine.
The benefits.
- Supports overall energy levels and mental performance (vitamin B1, B3 and B6)
- Promotes healthy skin and stronger bones (vitamin C)
- Protects cells from the damaging effects of free radicals (vitamin E - antioxidant)
- May help to protect the eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidant)
What goes in.
Summer ripe Australian Roma tomatoes, Archie Rose Native Botanical Vodka and Toolunka Estate Naturally Fermented Olive Brine.
What's kept out.
Gluten, refined sugar, artificial flavours and sweeteners.
Did you know?
Geography.
Handmade in Adelaide, South Australia from locally grown ingredients.
Garlic – South Australia
Tomatoes – Victoria
Vodka – NSW (Archie Rose)
Lemon Myrtle Leaves – Queensland
Olive Brine – South Australia
Hot tip.
Simply bring the jar of sauce to a gentle simmer. Simmer for 5 minutes. Toss through hot pasta along with 80ml of full fat pouring cream, a generous splash of pasta cooking water, a knob of butter and a shower of Parmigiano Reggiano. Give it a forceful stir and watch it transform into a deliciously, silky sauce. For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).
Saturday Night Pasta
Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making and most importantly, eating pasta. For Lizzie, founder of SNP, food and cooking is a way to connect with the world – it’s what makes life worth living and brings people together from all walks of life. Lizzie has long struggled with anxiety, and it was during a particularly unmanageable time, that she found solace in the humble act of making pasta every Saturday night. SNP then first came a self-care ritual, then a book, followed by a range of Australian-made pasta tools. Now comes a line-up of pasta sauces and dried pasta fit for those who find comfort in convenience.